Chicken Corn Soup
The best chicken soup you will ever eat. The perfect recipe for when you are feeling sick or just nostalgic of cold winter days. This recipe is hearty and full of warmth.
- Prep time
- 10 min
- Cook time
- 1 hr 5 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 ml Oil
- 750 g Chicken
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Salt
- 2 tsp Black Pepper
- 100 g Sweetcorn
- 1 Carrot
- 2 Soy Sauce
- 2 tbsp Cornflour
- 1.5 litre Water
Instructions
- 1
Heat the oil in a pan on medium heat until hot
- 2
Add the ginger and garlic paste then sauté for 1-2 minutes
- 3
Add the chicken pieces and cook for 4-5 minutes
- 4
Add the salt, pepper, and soy sauce then cook for a further 2-3 minutes
- 5
Add the water and cook for 45 minutes until the chicken is cooked through
- 6
Remove the chicken and shred then add back into the pan along with the sweetcorn and carrots
- 7
Cook for 10 minutes until the vegetables have cooked through
- 8
Add 3 tablespoons of water to the cornflour and stir until completely dissolved
- 9
Add the cornflour mixture into the soup and cook for 3-4 minutes on medium heat
- 10
Serve immediately and enjoy!