Classic French Toast
Sreyda recipe - American
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 slices bread (white or whole wheat)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Butter or cooking oil for the pan
- Maple syrup (powdered sugar, or your favorite toppings)
Instructions
- 1
In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using). Mix until well combined.
- 2
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow excess to drip off.
- 3
Heat a skillet or griddle over medium heat. Add a small amount of butter or cooking oil to coat the surface.
- 4
Place the soaked bread slices on the hot pan. Cook for 2-3 minutes on each side or until golden brown and cooked through.
- 5
Once the French toast is cooked, transfer it to a plate.
- 6
Serve the French toast warm with your favorite toppings. Popular choices include maple syrup, powdered sugar, fresh fruit, whipped cream, or a sprinkle of cinnamon.
- 7
If you're making multiple servings, you can keep the cooked French toast warm by placing it on a baking sheet in a preheated oven (around 200°F or 95°C).
- 8
Serve immediately and enjoy your classic French toast!