Enoki Mushroom with Garlic Sauce (蒜蓉金针菇)
Garlicky, spicy, aromatic with a pleasantly crunchy texture, enoki mushroom tastes amazing when steamed with garlic sauce.
- Prep time
- 3 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g enoki mushroom (10oz)
- 1 tablespoon neutral cooking oil
- 2 tablespoon minced garlic
- 2 tablespoon minced fresh chili, or homemade pickled chili garlic sauce
- 2 tablespoon light soy sauce
- ½ tablespoon oyster sauce (see note 1 for the vegetarian option)
- 1 pinch sugar
- Scallion or coriander(cilantro), finely chopped
Instructions
- 1
Use a knife to trim off the root section of the mushroom. Gently separate it into bite-sized bundles.
- 2
Wash in a large bowl of clean water. Drain then pat dry with kitchen towel/paper.
- 3
In a wok/pan, fry minced garlic and minced chili (or homemade pickled chili garlic sauce) in oil over medium heat until fragrant.
- 4
Add light soy sauce, oyster sauce and sugar. Mix well.
- 5
Place enoki mushroom over a serving plate. Scatter the sauce over.
- 6
Bring water to a full boil in your steaming setup (see note 2). Carefully put in the plate. Cover with a lid and leave to steam for 4 mins.
- 7
Garnish with chopped scallion or coriander(cilantro). Serve immediately.