Homemade Mung Green Bean Flour 自製綠豆粉
It turns out that Homemade Mung Green Bean Flour 自製綠豆粉 is not so hard, just needing a bit of time and patience to make this amazingly nutty, roasty, aromatic flour.
- Prep time
- 3 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup skinless mung bean, 300g
Instructions
- 1
Rinse mung beans if needed. Let drip dry as much as possible.
- 2
Stir fry beans in a hot wok over medium to medium low heat, stirring constantly until the beans golden with hints of brown, around 5-7 mins. Be careful to not let it burn, turning the heat lower as the beans get drier. If you have rinsed the beans there will be a longer stir fry time, the beans will steam a bit at first, just keep on with the constant stirring and the beans will get dry.
- 3
Let cool completely.
- 4
Toss beans into your food processor or coffee grinder to grind into a fine powder. Use right away if possible. If not store in an air tight container.