Japanese•quick
Teriyaki Chicken
Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four ingredients.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 oz (350g) skinless and boneless chicken thighs
- 1 1/2 tablespoons soy sauce (or Tamari)
- 1 tablespoon sugar (or to taste)
- 1 tablespoon Japanese cooking sake (optional)
- 1 1/2 tablespoons oil
- white sesame (for garnishing)
Instructions
- 1
Marinate the chicken with soy sauce, sugar, and cooking sake for 20 minutes. Heat a skillet with oil over low heat. Once the oil is hot, transfer the chicken and the marinade to the skillet and cook slowly.
- 2
Turn the chicken over after 5 minutes and continue cooking on low heat for another 5 minutes.
- 3
Dish out and garnish with sesame seeds. Serve immediately with steamed rice.