Japanese•quick
Gyudon Japanese Beef Bowls 牛丼
Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. You can make it authentically at home with step by step photos & a video
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 150 g thinly sliced beef
- 1/2 onion
- 1 tbsp red pickled ginger (for topping)
- 1 tbsp diagonally and thinly sliced scallion (for topping)
- 3 cups cooked Japanese rice (*1)
- 1/2 tbsp olive oil
- 200 ml water
- 1 tsp dashi powder
- 2 tsp sugar
- 1 tbsp sake
- 1 tbsp mirin
- 1 tsp ginger juice
- 2 tbsp soy sauce
Instructions
- 1
Slice the onion into wedges.
- 2
Heat the olive oil in a saucepan over medium heat and cook the onion.
- 3
Once the onion becomes translucent, add all the sauce ingredients.
- 4
Bring it to simmer and add thinly sliced beef and cook about 5 minutes over medium heat.
- 5
Once the beef has cooked and the sauce has reduced a bit, remove from the heat.
- 6
Serve over a bowl of rice and garnish with scallions and red ginger pickles.