Quick & Easy Chow Mein at Home
Sreyda recipe - Chinese
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 8 ounces of boneless (skinless chicken thighs, thinly sliced along the grain)
- 8 ounces of chow mein noodles
- 2 tablespoons vegetable oil
- 1 small carrot (thinly sliced)
- 2 green onions
- 2 cloves garlic (minced)
- other crunchy veggies
- 2 cups bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoons oyster sauce
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- 1
Cook the chow mein noodles according to the package instructions, then drain and set aside.
- 2
In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper. Set this sauce aside.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced chicken and stir-fry until it's cooked through and no longer pink. Remove the chicken from the skillet and set it aside.
- 4
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, bell pepper, garlic, and mushrooms. Stir-fry for a few minutes until the vegetables are tender.
- 5
Add the cooked chicken back to the skillet along with the bean sprouts and the cooked noodles.
- 6
Pour the sauce mixture over the ingredients in the skillet and stir-fry everything together for a couple of minutes until it's well combined and heated through.
- 7
Taste and adjust the seasoning with more salt, pepper, or soy sauce if needed.
- 8
Garnish with sliced green onions if desired.
- 9
Your chicken chow mein is ready to serve. Enjoy your meal!