Chinese•gourmet
Chinese Steamed Spareribs with Black Truffle Sauce 黑松露醬蒸排骨
The East meets West combination made for a unfamiliar yet deliciously tantalizing final dish. There was the comforting taste of chinese steamed sparerib perfumed with the intense earthiness of mushroom. Who knew that Black Truffle Sauce could pair up with Chinese Steamed Spareribs so well?!
- Prep time
- 2 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lb pork spareribs
- 2 tbsp Black Truffle Sauce
- 1 1/2 tbsp soy sauce
- 1/4 tsp salt
- 1 tsp sugar
- 1 tsp Shao Hsing Rice Wine
- 1 tsp corn starch
- 2 tbsp spring onions, cut to rounds
Instructions
- 1
Marinate the pork in the truffle sauce, soy sauce, salt, sugar, rice wine and starch for at least 2 hours.
- 2
Place in serving dish and steam over high heat for 20 minutes.
- 3
Sprinkle spring onions over and serve.