Strawberry-Haupia Agar Agar
A healthy and refreshing treat of haupia (coconut pudding) agar and fresh strawberries. So good on a warm Hawaii day ^_^
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 grams agar agar powder
- 1 cup water
- 2 tablespoons sugar
- 1 cup coconut milk
- 1 pint strawberries, cleaned and quartered
- 1/4 cup almond milk
Instructions
- 1
In a small saucepan and using a whisk, dissolve 4 grams agar agar powder into 1 cup water.
- 2
Bring to a boil over medium-high heat and let the agar agar "cook" for another minute while boiling.
- 3
Whisk in 2 tablespoons sugar. Reduce to medium heat and whisk in 1 cup coconut milk. Let cook for another minute until the mixture is just about to boil again.
- 4
Remove saucepan from heat and set aside, let cool for for 3 minutes.
- 5
Pour into a heatproof container and refrigerate for at least 2 hours to let the haupia agar agar set.
- 6
Cut the haupia agar agar into cubes. Divide into four chilled bowls. Serve with quartered strawberries and a splash of almond milk.