Fried Dace with Salted Black Bean Stir Fried with Indian Lettuce 豆豉鯪魚炒油麥菜
A classic Cantonese Chinese dish is the Fried Dace with Salted Black Bean Stir Fried with Indian Lettuce 豆豉鯪魚炒油麥菜. It's soooo easy to make this delicious dish cause you just open up a can of Fried Dace and stir fry it with the lettuce and Voila! Classic, yummy, delicious Cantonese Chinese fish and vegetable dish!
- Prep time
- 2 min
- Cook time
- 2 min
- Yield
- 5 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 can Fried Dace with Salted Black Bean
- 2 bunches Indian Lettuce
- 2 tbsp peanut oil
- 3 garlic clove, smashed
Instructions
- 1
Wash the lettuce thoroughly and chop in half. Further divide stem half lengthwise into bite sized portion.
- 2
Open Fried Dace with Salted Black Beans by slowly pulling the tab.
- 3
Heat the wok and when hot, pour in oil. Add garlic and stir til fragrant. Add the lettuce and stir for 1 minutes or til slightly limp.
- 4
Add the Fried Dace and mix with lettuce. Lower heat, cover for 30 secs until fried dace is warmed through.