Air-Fried Taro Chips
If you loved my Salt And Pepper Chips or Taro Fries recipes, here's another recipe to make for a crispy snack or side for a scrumptious meal. Instead of regular potatoes, you'll enjoy light and crispy, thinly sliced taro chips. No need for deep-frying, just air-fry it for 15 minutes and toss it in spicy chili flakes or with a sweet or savory dipping sauce.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g of taro (peeled and sliced)
- 2 g cooking oil
- 2 g of chili flakes (optional)
- Your favorite dipping sauce
Instructions
- 1
Peel the taro and cut it into thin slices. It helps to use a mandoline slicer to make ultra-thin chips.
- 2
Rinse the taro slices two times in water to remove excess starch.
- 3
Drain the water and pat dry the taro slices with kitchen paper towels to remove excess water.
- 4
Place the taro slices in the air fryer.
- 5
Spray the basket lightly with cooking oil.
- 6
Set the air fryer to 170°C or 338°F and set it to cook for 15 minutes.
- 7
Flip the taro slices halfway through the cooking time to cook the other side evenly.
- 8
Afterward, sprinkle some chili flakes for extra flavor.
- 9
Serve this with your favorite dipping sauce or with a juicy main meal.