Vegan Breakfast Sausage Spicy Ramen Stir Fry
Whip up an easy no-fuss 10 Min high-protein quick meal like a Boss! This is the Best Plant-Based Breakfast Sausage Spicy Ramen Stir Fry recipe packed with exquisite flavours, aromas and textures. It says “breakfast”, but I won’t tell anyone if you enjoy this for lunch or dinner! Go on, enjoy this simple noodle recipe made with natural, nourishing, plant-based ingredients. You know, things you can actually pronounce!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 vegan sausage links, we used Big Mountain Foods Super-Food Brekkie Links
- 1 package seaweed ramen noodles, NongShim
- 50g spicy mustards 微辣榨菜
- 2 tsp sesame oil
- Finely chopped green onions or cilantro, for garnish
- 50g carrots, julienne (optional)
- 50g bean sprouts (optional)
Instructions
- 1
Boil hot water in a medium-sized pot.
- 2
Cook the ramen per package instructions without seasoning to al dente (approx. 3.5 minutes)
- 3
While water is boiling and the ramen is cooking, lightly oil a medium-sized non-stick pan over medium-high heat.
- 4
Pan-fry vegan sausages for 2 to 5 minutes, frequently rotating, so it cooks and browns evenly.
- 5
Remove from heat and cut into small bite-sized pieces.
- 6
Once the ramen is finished cooking, drain and remove from water.
- 7
Add cooked ramen to the same pan that you just pan-fried the vegan sausage in, add sesame oil and spicy preserved mustard. Mix well.
- 8
Garnish with FCGO.
- 9
Serve and enjoy!