Instant Pot Sunday Pot Roast
The most tender pot roast you can imagine in a fraction of the time it would take in your oven or slow cooker. The perfect, easy Sunday dinner that the family will love.
- Prep time
- 15 min
- Cook time
- 1 hr 30 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 lbs beef chuck roast ((fat trimmed))
- 1 tbp olive oil
- 2 packets onion soup mix
- 1 large onion ((roughly chopped))
- 3 tbsp Worcestershire sauce
- 1 1/2 cups fat free beef broth
- 3 large carrots ((cut into large chunks))
- 1 lb Yukon gold potatoes ((cut into large chunks))
- Salt and pepper to taste
Instructions
- 1
Season both sides of roast with salt and pepper. In a small bowl, whisk together the broth, onion soup mix, and Worcestershire sauce.
- 2
Set instant pot to saute. When hot, add in oil. Add in meat and saute on all sides...about 1-2 minutes per side.
- 3
Top meat with potatoes, onions and carrots, and prepared sauce.
- 4
Turn off saute. Cover Instant Pot with lid, and switch to manual setting. Set for 70 minutes on high pressure. Allow to naturally release for 10 minutes, then quick release whatever pressure is left.
- 5
Remove from instant pot, shred and serve with vegetables.