5-Ingredient Drop Biscuits (Dairy-Free, Gluten-Free)
Tender and flakey, 5-Ingredient Drop Biscuits (Dairy-Free, Gluten-Free) are easy to make and completely delicious!
- Prep time
- --
- Cook time
- Not listed
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups oat flour*
- ½ teaspoon kosher salt
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ⅓ cup very cold coconut oil
- 1 cup plain (unsweetened almond milk (or other non-dairy milk), chilled)
- 1 egg (whisked (optional))
Instructions
- 1
Heat the oven to 400F
- 2
Pulse the oat flour, salt, baking powder, and baking soda together in a food processor. Add the coconut oil and pulse until the coconut oil is in bits, about the size of small peas.
- 3
Pour in the almond milk a little at a time, pulsing until the dough comes together into a ball (you might need the entire cup, or slightly less).
- 4
Drop 2 heaping tablespoons of the dough at a time on a greased baking sheet. Flatten and round each biscuit slightly, then brush each with the whisked egg.
- 5
Bake 15-20 min until slightly golden.
- 6
Allow to cool slightly, then serve warm or cool completely and store or freeze.