British•indulgent
Clotted Cream
Clotted Cream - a super quick and easy version of clotted cream made with only 4 ingredients in less than 10 minutes. No need to turn on the oven and heat up the house! Goes perfectly with your scones for afternoon tea, Mother's Day breakfast/brunch or on brunch dates with your girlfriends. Taste amazing!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- ½ cup (120 g) heavy cream
- 2 tablespoons (16 g) powdered sugar
- 8 ounce (224 g) mascarpone cheese
- ½ cup (115 g) sour cream
Instructions
- 1
Place all ingredients in a medium bowl. Using a hand mixer, whip all ingredients together until fully combined.
- 2
Store in an airtight container in the refrigerator for a week. For best use, allow it to sit at room temperature for about 30 minutes before serving.