Chinese•quick
Honey Sesame Chicken Skewers
Honey Sesame Chicken Skewers - sticky sweet and savory chicken on skewers. So easy to make, so delicious that you won't stop eating.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz (230g) chicken thigh and leg meat (dark meat, cut into small pieces)
- oil (for brushing)
- white sesame seeds
- scallion (sliced into small pieces)
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon Chinese rice wine
- 1/4 teaspoon five spice powder
- 3 dashes white pepper
- 1/2 tablespoon honey
Instructions
- 1
Rinse the chicken and cut it into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
- 2
Marinate the chicken with all the ingredients in the Marinade for 30 minutes, ensuring the marinade coats the chicken evenly.
- 3
Thread 3-4 pieces of chicken onto the bamboo skewers and set aside.
- 4
Heat the grill and cook the chicken skewers on both sides until fully cooked and slightly charred. Brush oil on both sides while grilling.
- 5
Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.