Oreo Truffles (Pumpkin Spice Flavored)
Delicious Oreo truffles made with pumpkin spice flavored oreos and melted chocolate.
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 24 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 18 Pumpkin Spice Oreo Cookies, plus 2 extra, divided and crushed into crumbs for garnishing
- 4 oz cream cheese, the block kind, not whipped
- 12 oz bag of semi-sweet chocolate chips
Instructions
- 1
In the bowl of a stand mixer or a food processor, crush the cookies until you obtain fine crumbs. For any stubborn pieces, simply use a spoon or your beater to press down and crush into crumbs.
- 2
Add the cream cheese to the cookie crumbs, and mix until completely combined. Use a rubber spatula to scrape the batter off the sides of the bowl.
- 3
Spoon about 1 tablespoon worth of batter into the palm of your hand and roll into a ball. Poke a toothpick into the center of the cookie ball, then place onto a wax paper-lined tray. Repeat with the rest of the batter.
- 4
Chill the cookie balls for 30 minutes in the fridge. Then, melt the chocolate chips in the microwave for approximately 30 seconds to 1 minute.
- 5
Dip the bottom half of the cookie ball into the melted chocolate, grabbing hold of the toothpick. Use a spoon to help you balance the weight of the cookie ball and smooth out the chocolate. Transfer the newly dipped cookie ball back to the prepared tray. Then use your spoon to scoop some more melted chocolate onto the top half of the cookie ball, smoothing it out as best as you can.
- 6
Immediately after covering the cookie ball in chocolate, sprinkle a pinch of the extra crushed cookie crumbs onto the top of the truffle to garnish. Repeat until all the truffles are dipped and garnished.
- 7
Refrigerate the truffles for at least 1 hour before serving.