Asian•indulgent
Strawberry Sago
This strawberry sago is creamy, lightly sweet, and refreshing, made with chewy sago (or mini tapioca) pearls, coconut milk, and fresh strawberries.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup small tapioca pearls ((sago pearls))
- 200 g strawberries
- 60 ml coconut milk
- 60 ml sweetened condensed milk
- 120 ml evaporated milk
- 250 g coconut jelly (optional topping)
Instructions
- 1
Cook the sago. Bring a pot of water to a rolling boil. Add sago pearls and cook, stirring occasionally, until mostly translucent with tiny white centers.
- 2
Drain and rinse. Drain through a sieve and rinse briefly under cold water to stop the cooking. Let drain well.
- 3
Mix the strawberry sago. In a bowl, combine strawberries, coconut milk, sweetened condensed milk, evaporated milk, cooked sago, and any add-ins (like coconut jelly). Stir until evenly mixed.
- 4
Chill and serve. Serve chilled or slightly cold. The mixture will thicken as it rests.