Japanese•quick
Shoyu Ramen 醤油ラーメン
Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup! The easiest recipe to make this delicious Ramen in 10 minutes or less.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2½ cups water
- 3 tsp torigara soup
- 1 clove garlic crushed
- 3 slices ginger
- 2 inch scallions
- 4 tsp soy sauce
- 2 potions ramen noodles
- 4 cups water for cooking noodles
- 2 soft boiled egg (* suggestions only )
- 4-5 Menma bamboo shoots (*suggestions only )
- 10 g or one handful of bean sprouts (*suggestions only )
- 1 tsp Sliced scallions
- 2 nori sheets (*suggestions only )
Instructions
- 1
Boil 2½ cups of water with torigara soup powder, crushed garlic, ginger slices and scallions.
- 2
Add soy sauce when it boils and turn the heat off.
- 3
Strain the garlic, ginger and scallions, and pour the soup into 2 ramen bowls.
- 4
Cook the noodle for 3 minutes to al dente.
- 5
When the noodle is cooked to al dente, drain the cooking water.
- 6
Add the noodles to the bowls of soup.
- 7
Top with your choice of toppings.
- 8
Stick nori seaweed sheet on the side of the toppings.
- 9
Serve immediately.