Beef Noodle Stir Fry
This quick 15-minute beef noodle stir fry recipe is easy to make, super flavorful and made with stir-fried beef, onions, spaghettini, and soy sauce.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 400 g spaghettini
- 1 small onion ((sliced, approx. 1 cup))
- 5 tbsp soy sauce
- 1+1/2 tbsp dark soy sauce
- 1 tbsp sugar
- 1 tsp oil
- 500 g beef steak ((any cut of steak, thinly sliced))
- 1 tsp corn starch ((for beef marinade))
- 3 tsp premade 'Soy Sauce Mix' from above
Instructions
- 1
Follow the directions of the pasta package for al dente pasta, but subtract 1-2 minutes from what they suggest. We will be cooking this again in a frying pan so we want to under-cook the pasta. (Do not add salt to the water when making the pasta)
- 2
Once the noodles are done, pour in into a strainer and lightly rinse off the extra starch and set aside
- 3
Combine the dark soy, light soy and sugar into a bowl and set aside
- 4
Cut the meat thinly against the grain and put it into a bowl
- 5
Add 2-3 teaspoons of the 'Soy Sauce Mixture' you just made, and 1 teaspoon of corn starch to the beef and marinate the beef with for 5-10 minutes. Set aside to marinate.
- 6
Cut the onion in half, then and slice them into thin half moon slices and set aside
- 7
In a frying pan (preferably a non-stick), add 2-3 tablespoons of oil and set it to high heat and wait for it to get hot.
- 8
Add in the onions and cook it for 3 minutes until soft and golden
- 9
Add in the beef and cook for 3-5 minutes
- 10
Add in the spaghettini and the rest of the 'Soy Sauce Mixture' and cook for 2-3 minutes until everything is nice and brown and evenly mixed or until the noodles have absorbed all the sauce
- 11
Enjoy!