Chinese•quick
5 Minute Chinese Vegetables
Super easy way to cook a variety of Chinese vegetables without stir frying. It only takes 5 minutes!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bunch Chinese vegetables of choice (yu choy sum, bok choy, broccoli, etc.)
- 1 pinch kosher salt
- 1 tbsp sesame oil
- drizzle of oyster sauce ((optional))
Instructions
- 1
Bring a large pot of water to boil. Add pinch of salt.
- 2
Put in vegetables. If using a vegetable with a long stalk and leafy greens, put the stalk side down first.
- 3
Cook for 5 minutes or until the stalk can be pierced through with a fork easily.
- 4
Remove from heat, add oil directly into the pot.
- 5
Fish out the veggies with tongs and place them on your serving plate. Top with just a sprinkle of oyster sauce. You're done!