French (Baking/Home)•indulgent
Baked Pears
Mon Petit Four recipe - French (Baking/Home)
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 in d'Anjou pear, see note, cut half lengthwise
- 2 tsp brown sugar
- 2 tbsp heavy cream
- 1/2 a honey graham cracker or Digestive biscuit, crushed
Instructions
- 1
Preheat the oven to 400°F. Cut a sliver off the rounded side of each pear half so that the pear halves rest without wobbling sideways. Sprinkle a teaspoon of brown sugar over each pear half.
- 2
Bake the pears for 10 minutes. Once removed from the oven, let them cool for a minute or two just until you can peel their skin off without burning your fingers.
- 3
Immediately transfer the pear halves to your serving plate. Pour a tablespoon of heavy cream over each pear half before sprinkling with cookie crumbles.