Asian Dumplings
The recipe Asian Dumplings can be made in around 45 minutes. This hor d'oeuvre has 4274 calories, 192g of protein, and 114g of fat per serving. This recipe serves 1 and costs $18.55 per serving. 6 people found this recipe to be yummy and satisfying. Head to the store and pick up water, salt, sugar,
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 1 pound ground pork
- 0.5 cup ginger
- 2 heads napa cabbage
- 5 cloves garlic
- 1 cup mushrooms
- 1 tablespoon corn starch
- 1 tablespoon sugar
- 1.5 tablespoons salt
- 1 cup warm water
- 2 packages wonton wrappers
- 2 quarts water
- 0.5 cup scallions
Instructions
- 1
In a large bowl, combine first 8 ingredients (pork through salt, and scallions, if desired).
- 2
Mix well.
- 3
On a plate, place one wonton wrapper and wet the edges with warm water.
- 4
Place one spoonful of the pork mixture in the center of the wonton.
- 5
Fold wonton wrapper in half, over the mixture (use more warm water if nec.)
- 6
Pick up the dumpling and using water, pinch the ends together (make a seal)
- 7
Place on a plate that has been dusted with cornstarch.
- 8
Repeat until mixture is completely distributed.
- 9
Dust cornstarch on each layer of dumplings so they don't stick together.
- 10
To cook: Bring the salted water to boil in a large pot.
- 11
Place dumplings in boiling water, being careful not to overcrowd.
- 12
Boil for 2-3 minutes. The dumpling centers will turn slightly opaque.
- 13
Remove dumplings with slotted spoon.
- 14
Serve immediately with soy sauce or see recommended sauce.