Dessert•budget
Chocolate Asparagus Bundt Cake
Chocolate Asparagus Bundt Cake might be just the dessert you are searching for. One serving contains 234 calories, 6g of protein, and 10g of fat. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 88 cents per serving. This recipe from Foodista has 62 fans. A mixture of asparagus, f
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
12
- 1 pound asparagus
- 1 teaspoon baking soda
- 0.33333334 cup cocoa powder
- 3 eggs
- 2 cups flour
- 1 teaspoon ground cinnamon
- 1 tablespoons orange peel
- 1 cup pecans
- 0.5 teaspoon salt
- 0.75 cup sugar
- 2 teaspoons vanilla extract
- 0.5 cup vegetable oil
Instructions
- 1
Preheat oven to 350 F.In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.
- 2
Add oil, eggs, asparagus, orange peel and vanilla; mix well.Fold in pecans.
- 3
Pour into a greased and floured 10-in. bundt pan.
- 4
Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.