Mummy Dogs
A light and fluffy breadstick dough wrapped around hot dogs make the perfect Halloween dinner!
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cup warm water ((as warm as baby's bath water))
- 1 tbsp instant yeast
- 3 tbsp granulated sugar
- 3 tbsp olive oil (or any neutral-flavored oil)
- 2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 5-6 cup all purpose flour
- 16 packaged hot dogs
- 4 tbsp unsalted butter, (softened or melted for the baking sheet)
Instructions
- 1
To a stand mixer with a dough hook, add the warm water (as warm as a baby’s bathwater so as not to kill the yeast).
- 2
Add the instant yeast, granulated sugar, oil, salt, garlic powder, basil and oregano.
- 3
Using the dough hook, add the flour a cup at a time until the dough comes together in a ball and pulls away from the sides of the bowl. Take a pinch of dough and roll it into a ball. It should leave a little residue on your fingers but roll it into a ball. If it doesn’t roll into a ball, continue adding flour a Tablespoon or so at a time until it does. If you over flour the dough, you can add a little bit of water back in and mix it, though this should be a last resort. Check out this post for readiness of the dough if you have more questions.
- 4
Let the dough rest in the bowl for 10 minutes.
- 5
After resting for 10 minutes, separate the dough into 16 equal pieces and open a package of hot dogs (you need 16 total).
- 6
Butter two large baking sheets (my favorite here, affiliate link) with 2 Tablespoons of softened butter per sheet. I just plop it down on the sheet and use my hands to coat the pan in butter.
- 7
Roll each piece of dough into a long rope. Take a hot dog and starting at the end of the hot dog, wrap the dough around the hot dog, leaving a small gap for the eyes. Pinch the dough together at the end of the hot dog and place on the baking sheet. Repeat with the remaining 15 hot dogs.
- 8
Cover the mummy dogs and let rest in a warm place for about 20 minutes for a quick rise. Preheat the oven to 400ºF.
- 9
After twenty minutes, bake the mummy dogs in the oven for about 15 minutes until lightly golden on top. Add two dots of ketchup or mustard for the eyes and enjoy immediately.