Chinese•healthy
Black pepper pan-fried king oyster mushroom
Black pepper pan-fried king oyster mushroom
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 King oyster mushrooms
- 1 tbsp. vegetable cooking oil or butter
- pinch of salt
- dash ground pepper
- cumin powder (, optional )
Instructions
- 1
Remove the hard ends of the king oyster mushrooms. Place the mushroom horizontally. Then slice the king oyster mushrooms around 0.2 cm in thickness.
- 2
Add around 1 tablespoon of oil in pan and fry the slices until browned on both sides.
- 3
Sprinkle ground black pepper, salt and cumin powder.