Chinese•quick
Baked Hoisin Chicken
This baked hoisin chicken is a quick and easy dish anyone can make at home. Moist, juicy, and delicious, it is marinated in a flavorful blend of hoisin sauce, soy sauce, and sesame oil before being roasted in the oven.
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lbs (750g) chicken drumsticks
- 2 tbsp Hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 heavy dashes ground white pepper
Instructions
- 1
Preheat oven to 400°F (207°C). Combine the chicken with hoisin sauce, soy sauce, sesame oil, and pepper.
- 2
Transfer the chicken to a baking tray lined with aluminum foil or parchment paper.
- 3
Bake for 30-35 minutes or until the inside of the chicken is thoroughly cooked and no longer pink. Broil for 1-2 minutes to get a nice charred surface.
- 4
Remove from oven and serve immediately.