Filipino•healthy
Melon Drink
Melon Chiller is a fruit drink made with shredded cantaloupe and condensed milk. It's creamy, refreshing, and a delicious way to hydrate!
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large cantaloupe
- 4 cups cold water
- 1 can (14 ounces) condensed milk
- ice
Instructions
- 1
Cut melon into half. With a spoon, scrape seeds and pulp.
- 2
Place pulp and seeds in a bowl, add 1 cup of the water, and repeatedly press down with the back of a spoon to extract the juice. In a fine-mesh sieve, strain. Discard seeds and reserve the juice.
- 3
Using a melon shredder, shred cantaloupe meat.
- 4
In a pitcher, combine shredded cantaloupe, the reserved juice (from straining pulp), and the remaining 3 cups water.
- 5
Add condensed milk and stir to disperse. Serve in glasses over ice. Consume immediately.