Cold Noodles with Rich Taste
A bowl of cold noodles gathers fragrant, spicy, hemp and sour. This rich taste noodle will be gone in a second after serving on the table.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- HARD
Ingredients
- 3 pcs Thin Noodle (65g)
- 3 pcs Thin Noodle (65g)
- 1 cloves Garlic
- 1 cloves Garlic
- some Cucumber
- some Carrot
- some Spring Onion
- 0.5 tsp Sesame Oil
- 0 .5 tsp Sesame Oil
- 1 tbsp Cooking Oil
- 1 tbsp Cooking Oil
- 1 tbsp Oyster Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Soy Sauce
- 1 tsp Soy Sauce
- 1 tsp Vinegar Sweetened
- 1 tsp Vinegar Sweetened
- 1 tsp White Sesame
- 1 tsp White Sesame
- 1 tsp Peppercorns Powder
- 1 tsp Peppercorns Powder
- 0.5 tsp Chili Flakes
- 0 .5 tsp Chili Flakes
- 1 pcs Bird Eyes Chili
- 1 pcs Bird Eyes Chili
Instructions
- 1
Chop spring onions into small pieces, cucumber and carrot cut into shred, pound the garlic, set aside.
- 2
Put the oyster sauce, soy sauce, vinegar sweetened and sesame oil into a bowl.
- 3
Boil water and put in thin noodles to cook (about 1 minutes, depends on which noodles you used), filter it, rinse with cold water and put it in ice water for later use.
- 4
Drain the noodles and put them in a bowl. Put the shredded carrot, cucumber and spring onion into the bowl.
- 5
Place pounded garlic on top of the chopped spring onion, then add white sesame seeds, Peppercorns powder, chilli flakes and bird eyes chilli.
- 6
Heat the cooking oil and pour it on the peppercorns powder, stir well and enjoy.