Coffee Jelly
Coffee Jelly is as fun to eat as it is tasty! The combination of coffee-flavored jelly cubes and sweetened cream is a creamy and delicious dessert that's sure to be a crowd-pleaser.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 box (1 ounce) unflavored gelatin (I used Knox)
- 4 cup water
- 2 tbsp instant coffee
- 1/2 cup sugar
- 1 can (14 ounces) condensed milk
- 1 can (12.8 ounces) table cream
Instructions
- 1
In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about 1 minute or until gelatin powder begins to bloom.
- 2
In a sauce pot, bring 3 cups of the water to a boil. Add instant coffee and sugar. Stir until dissolved.
- 3
Gradually add the 3 cups of boiling coffee to the bloomed gelatin and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.
- 4
Transfer mixture into a baking dish and allow to completely cool. Refrigerate for about 2 to 3 hours or until completely set.
- 5
In a bowl, combine condensed milk and table cream. Stir until blended.
- 6
Cut set gelatin into 1-inch cubes and divide into serving cups. Top with sweetened cream.
- 7
Garnish with whipped cream, if desired. Serve cold.