Crock Pot Apple & Blueberry Crisp
Learn how to make easy holiday desserts in a Crock Pot like this warm Apple & Blueberry Crisp — perfect for a busy holiday season!
- Prep time
- 15 min
- Cook time
- 3 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (85g) packed brown sugar
- 1/4 cup ( 30g) old-fashioned rolled oats
- 3 tablespoons chopped almonds (( or pecans, walnuts etc))
- 2 tablespoons cornmeal ((fine))
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup (60g) chilled butter, cut into small pieces
- 2 teaspoons cornstarch
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract ((vanilla pod optional))
- 3 cups (1 lb) fresh Granny smith apples (or whatever apples you use for cooking)
- 1 cup (4oz) blueberries
Instructions
- 1
Peel and chop your apples into small pieces. Small pieces cook down much better.
- 2
In a crock pot (or rice cooker) combine the chopped apples and blueberries in the cornstarch, brown sugar and vanilla extract.
- 3
For the Crisp topping combine flour, brown sugar, oats, almonds, cornmeal, salt and cinnamon in the bowl of a food processor
- 4
Add butter,pulse 5 times or until the mixture resembles coarse meal. around 10 seconds.(It can be made ahead of time and kept in the fridge)
- 5
Generously sprinkle over the crisp topping over the apples. More is better :)
- 6
Turn on the crock pot on high and cook for 3 hours. The apples will be really soft and the crisp with be fully cooked on top. Serve with vanilla ice cream and whipped cream