Vietnamese
Authentic Vietnamese Egg Coffee (Cà Phê Trứng)
Get cozy with this super easy Vietnamese Egg Coffee or Cà Phê Trứng. Freshly brewed coffee is topped with a light and creamy egg-condensed milk mixture. In this blog post, learn how to get that perfect airy condensed milk texture so it floats on top of the coffee!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups brewed coffee
- 1 egg yolk
- ¼ cup condensed milk
Instructions
- 1
Brew 2 cups of coffee. Divide between 2 cups.
- 2
Whip together 1 egg yolk and ¼ cup of condensed milk until light and airy (5 minutes). Use a hand mixer for the best results.
- 3
Pour over coffee and serve.