Vietnamese•indulgent
Vietnamese Iced Coffee - Ca Phe Sua Da
This is a delicious recipe for Vietnamese Iced Coffee that is delicious and easy to make.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 teaspoons of Cafe Du Monde
- 1 tablespoon of sweetened, condensed milk
- 1 cup of boiling water
Instructions
- 1
Boil water in a kettle.
- 2
Put a glass cup on the table. Add the filter on top.
- 3
Pour in boiling water through the filter. Remove it (you were just warming it up).
- 4
Add in the Cafe Du Monde coffee.
- 5
Add the filter on gently twist it down to compact it.
- 6
Fill the filter all the way with boiling water and let it drip.
- 7
Add condensed sweetened milk (you can adapt and add more or less as you need to).
- 8
Add ice.