Chinese•quick
Addictive Dumpling Dipping Sauce
Dai Ga Si Faan recipe - Chinese
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 2 tbsp neutral oil
- 1 tsp garlic, minced
- coriander, chopped
- green onions, chopped
- chilli, chopped
- 2 tbsp water (or water from boiling the dumplings)
- 2 tbsp light soy sauce
- 2 tbsp Chinese black vinegar
- 1 tbsp chilli oil
- 1 tsp sugar
- 1 tsp toasted sesame seeds
Instructions
- 1
Combine garlic, coriander, green onions, chilli and sesame seeds in a heatproof bowl. Carefully pour hot oil into the ingredients to release the aroma.
- 2
Add light soy sauce, Chinese black vinegar, chilli oil and sugar. Mix well and use it as a dipping sauce or drizzle all over the dumplings. Enjoy!