Chinese•quick
Beef Fried Rice
Must trying minced beef stir fried rice
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups leftover rice
- 1/2 cup minced beef (marinated with a small pinch of salt and pepper)
- 1/2 cup fresh diced green pepper
- 1/2 cup diced fresh red pepper
- 3 garlic cloves (sliced )
- 2 tbsp. cooking oil
- 1 tbsp. light soy sauce (optional)
- Salt to taste
- 1/2 tsp. cumin powder
Instructions
- 1
In a small bowl, marinate beef with pinch of salt and pepper. Set aside for 10 minutes.
- 2
Pour oil in wok and add garlic slices. Fry over slow fire until aromatic. Transfer the garlic slices out.
- 3
Add minced beef in and fry for a while until aromatic.
- 4
Place rice in and mix well.
- 5
Place light soy sauce, fried garlic and chopped peppers in. Give a big stir fry to mix everything well. Add cumin powder and salt accordingly lastly.