Western•quick
Crispy Crunchy Cornflakes Chicken
Love fried chicken but without the deep-frying? Crispy Crunchy Cornflakes Chicken is juicy, tasty and oven-baked! Only 3 ingredients!
- Prep time
- 30 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Chicken thighs or drumsticks (skin on)
- Soy sauce ((tamari or coconut aminos for strict gluten-free))
- Cornflakes cereal
Instructions
- 1
Preheat oven 400 deg F (200 C).
- 2
Using either a food processor, or a zip top bag and a rolling pin, crush the cornflakes cereal into crumbs.
- 3
With the chicken in a bowl or ziploc bag, add enough soy sauce/tamari to coat the chicken pieces.
- 4
Coat each piece of chicken thoroughly in cornflakes crumbs.
- 5
Arrange chicken pieces on foil- or parchment-lined baking sheet.
- 6
For boneless chicken, bake for 25-30 minutes. For bone-in, bake for 40 minutes, or until juices run clear.
- 7
Serve immediately.