Longganisa Wonton
Need an appetizer recipe? These longganisa wontons are deep-fried dumplings filled with crumbled sausage, green onions, and water chestnuts for a crispy, tasty treat.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 longganisa, casing removed and meat crumbled
- 1 cup water chestnuts, chopped
- 1/2 cup green onions, chopped
- 24 wonton wrappers
- oil
Instructions
- 1
In a bowl, combine crumbled longganisa, water chestnuts, and green onions until well distributed.
- 2
Separate wonton wrappers into individual sheets and lay out on a flat surface. In the middle of each wrapper, spoon a teaspoonful of filling. Lightly moisten sides of wrapper with water. Gather all corners to the middle to cover filling and to form a packet. Press together to completely seal.
- 3
In a pan over medium heat, heat about 2-inch deep oil. Add wontons in batches and deep-fry until golden and crisp and meat is cooked through.
- 4
Remove from the pan and drain on a wire rack over a baking sheet. Serve hot with sweet and sour sauce or ketchup.