Fruit Cocktail Graham Float
Fruit Cocktail Graham float with sweetened cream, graham crackers, and fruit cocktail is the perfect dessert for all occasions. Easy to make and tasty!
- Prep time
- 20 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 packs (250 ml each) all-purpose cream, very cold
- 1 can (14 ounces) condensed milk, very cold
- 18 pieces graham crackers
- 1 can (30 ounces) fruit cocktail, drained well
Instructions
- 1
In a large bowl, combine all-purpose cream and condensed milk. Using a hand mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until double in volume.
- 2
Arrange one layer of graham crackers on the bottom of the pan, breaking pieces as needed to fit sides.
- 3
Spoon 1/3 of cream mixture on graham crackers and spread to cover.
- 4
Arrange fruit cocktail on top of the cream.
- 5
Arrange another layer of graham crackers over the fruit.
- 6
Spoon and spread 1/3 of the cream mixture. Add another layer of fruit.
- 7
Arrange the last layer of graham crackers on top of the fruit. Spoon and spread remaining 1/3 of the cream mixture on top of crackers. Arrange the remaining fruit cocktail on top of the cream.
- 8
Cover tightly with plastic film and refrigerate overnight. Freeze for about 1 hour before serving, if you like.
- 9
To serve, cut into squares.