Japanese•quick
Yakisoba sauce 焼きそばソース
Quick and easy homemade Yakisoba sauce recipe for perfectly balanced savoury-sweet tangy sauce.
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbs sake
- 1 tbs mirin
- 1 tbs soy sauce
- 1 tbs tonkatsu sauce (*1)
- 1.5 tbs worcestershire sauce
- 1 tbs oyster sauce
- 1 tbs tomato ketchup
- 1 tsp sugar
- pinch salt and pepper
Instructions
- 1
Combine all ingredients in a mixing bowl.
- 2
In a small saucepan, combine the ingredients over medium heat.
- 3
Stir the mixture until the sugar has dissolved and the sauce is well combined.
- 4
Bring the sauce to a simmer and let it cook for about 5 minutes, stirring occasionally.
- 5
Remove the sauce from heat and let it cool before transferring it to a jar or bottle for storage.