White BBQ Brisket Sandwiches
Buttery and flaky biscuit sandwiches loaded with shredded brisket, pimento cheese and white BBQ sauce! So delicious that you won't resist eating more than one!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 24 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 pounds beef brisket
- 1 large spanish onion (thinly sliced)
- 5 cloves of garlic (minced)
- 3 tablespoons olive oil
- 1 1/2 cups peeled tomatoes (blended)
- 1/2 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1/2 cup ketchup
- 1 tablespoon chili powder
- 1 canned chipotle pepper in adobo
- Salt and pepper to taste
- 4 cups all purpose flour (plus more for dusting)
- 1/2 tsp baking soda
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 12 tablespoons very cold unsalted butter (cut into small cubes)
- 2 cups buttermilk
- 1 3-ounce package cream cheese, room temperature
- 1 cup grated sharp cheddar
- 1 cup grated Monterey Jack
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 2 to 3 tablespoons pimentos (smashed)
- 1 teaspoon grated onion
- Salt and pepper to taste
- 3/4 cup mayonnaise
- 2 tablespoon water
- 2 tablespoon apple cider vinegar
- 1/2 tsp salt
- 2 tsp coarsely ground pepper
- 1 1/2 tsp mustard
- 1/2 tsp sugar
- 2 garlic clove (minced)
- 1 tsp prepared horseradish
Instructions
- 1
Instructions here.
- 2
Preheat oven to 450 degrees.
- 3
Add the flour, baking soda, baking powder and salt to the bowl of a food processor and pulse a few times to combine.
- 4
Add the butter and pulse until it resembles coarse meal.
- 5
Add the buttermilk and pulse just until combined. Do not over mix!
- 6
Transfer the sticky dough to the counter (dusted with flour) and pat gently until it's 1/2" thick. (Do not use a rolling pin, as you don't want to over work the dough!)
- 7
Fold the dough about 5 times and then gently press it until it's 1 inch thick.
- 8
Using a 2 inch round biscuit cutter, cut the biscuits (pushing straight down through the dough, without twisting!) and place them in a baking sheet covered with parchment paper, about 1-inch apart.
- 9
Gently knead the scraps together to make a few more, but be aware those won't be as flaky as the first ones!
- 10
Bake for 10 to 12 minutes or until the biscuits are light golden brown! Be careful to not over bake!
- 11
Using a mixer, beat the cream cheese until smooth. Add the rest of the ingredients and beat until the desired consistency!
- 12
Combine all ingredients in a blender and blend until smooth. Add more mayo if you want a thicker consistency.
- 13
Cut the biscuits in 2. Fill them with a layer of pulled beef, pimento cheese and white BBQ sauce. Close them and serve!