Healthy Skillet Cornbread
Skillet cornbread is easy to make and delicious served alongside your favorite chili or roasted chicken dish. I recommend using a medium grain cornmeal, not too fine and not too coarse.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup organic cornmeal
- 1/2 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup organic buttermilk
- 1/3 cup honey
- 1 egg
- 1/3 cup melted coconut oil
- 1/2 cup frozen corn kernels, (defrosted)
Instructions
- 1
Pre-heat oven to 350 degrees.
- 2
In a large bowl combine cornmeal, whole-wheat pastry flour, baking soda and salt. Gently stir everything together.
- 3
In a smaller bowl combine buttermilk, honey, egg, and coconut oil. Whisk everything together until it’s well combined.
- 4
Add the wet ingredients into the dry ingredients along with the corn kernels and gently stir until the ingredients are just incorporated.
- 5
Pour everything into a greased pan 10-inch cast iron skillet or a 9x9 baking dish and bake for 25-30 minutes or until golden brown and cooked through.
- 6
Cool, serve and enjoy!