African•comfort
Plantain Waffles - Sierra Leone Flavours
Deliciously nutmegy plantain waffles.
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 tsp baking powder
- 1/2 tsp ground nutmeg ((or to taste))
- 2 eggs beaten
- 1 large ripe plantain (, peeled and mashed)
- 2 tbsp maple syrup
Instructions
- 1
Switch on waffle maker and dial up to the brown setting you desire.
- 2
Preheat waffle maker.
- 3
Mix the flour, baking powder and nutmeg in a large bowl and make a hole in the centre.
- 4
In a different bowl, whisk together milk, eggs and butter before adding in the mashed plantain and maple syrup and combining thoroughly.
- 5
Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are a few lumps.
- 6
Pour half a waffle measure cup of batter into each waffle well, close lid and cook until timer has finished and beeps three times.
- 7
Repeat until all the waffle mixture is finished.