Asian•indulgent
No Churn Matcha Ice Cream
A super, easy 5 ingredient no churn matcha ice cream. You don't need an ice cream machine to make this ice cream recipe!
- Prep time
- 15 min
- Cook time
- 6 hr
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 14 oz condensed milk
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp matcha powder
- 2 cups heavy cream
Instructions
- 1
Add condensed milk, vanilla extract, salt, and matcha powder to a large bowl. Mix until well combined. Set aside.
- 2
Whip heavy cream until stiff peaks (~5 minutes).
- 3
Add about half the whipped cream to the bowl with the matcha condensed milk mixture. Mix together until a uniform green color.
- 4
Add the rest of the whipped cream and gently fold it into the mixture. Be careful not to deflate the whipped cream too much.
- 5
Pour cream into a freezer safe container and freeze for 6 hours or overnight.