Asian•indulgent
Shrimp and Cheese Spring Rolls
Shrimp and Cheese Spring Rolls. Jumbo shrimp, cheese, deep-fried to golden brown...the most amazing spring rolls recipe EVER.
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 50 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 medium sized shrimp (shelled and deveined but leave the tail on)
- 50 spring roll skin (small piece)
- 4 oz (125g) cheddar cheese (cut into very tiny cubes)
- 2 scallions (finely chopped)
- 1 egg white (lightly whisked for sealing)
- 1 1/2 teaspoons fresh ginger juice
- 1 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 teaspoons sesame oil
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon white pepper
Instructions
- 1
Pat the shrimp dry with paper towels and marinate them with the marinade ingredients. Add the scallions and marinate for 15 minutes.
- 2
Add some cheddar cheese before wrapping each shrimp with spring roll skin. Refer to the wrapping guide pictures below for instructions. Use egg white to seal the edges.
- 3
Heat a frying pan or sauté pan with oil and deep fry the shrimp spring rolls until golden brown and crispy. Serve hot with bottled chili sauce topped with sesame seeds and/or mayonnaise.