Beef with Noodles
Discover the delightful flavors of Chinese cuisine with our Chinese Beef with Noodles recipe. This dish combines tender slices of beef rump steak, perfectly cooked...
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pack Chinese fine egg noodles
- 6 tablespoons vegetable oil
- 1/2 cup water
- 500 gram beef rump steak
- 3 tablespoons soy sauce
- 6 spring onions
- 1 ginger root thinly sliced
- 2 chicken stock cubes
- 2 cloves garlic
Instructions
- 1
Cook the noodles according to the package instructions (it's best to cook them in a half-and-half solution of chicken broth and water). Drain well. Place a clean towel over wire cooling racks. Spread the noodles evenly over the towel and dry for up to 3 hours.
- 2
Combine the water, salt, stock cubes, and soy sauce. Heat half of the oil in a wok over high heat. Stir-fry the noodles in the oil for 3 minutes. Pour the water mixture over the noodles. Toss the noodles until completely coated, about 2 minutes. Transfer the noodles to a serving plate and keep warm.
- 3
Remove and discard the fat from the meat. Cut the meat across the grain into thin slices about 2 inches long. Cut the spring onions into thin diagonal slices. Peel the ginger root and cut it into thin slices. Crush or mince the garlic.
- 4
Heat the remaining oil in the wok over high heat. Add the beef, spring onions, ginger, garlic, and remaining 1 teaspoon of soy sauce. Stir-fry until the beef is cooked through, about 5 minutes
- 5
Spoon the meat mixture over the noodles and serve.