Chinese•healthy
Steamed Tofu with Chili Sauce
China Sichuan Food recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 block tofu ( , cut into small strips)
- 1 small batch of needle mushrooms ( , remove the ends)
- green onion ( , chopped)
- 1.5 tbsp. hot vegetable cooking oil
- 3 tbsp. chili sauce
- 2 tbsp. Chinese cooking wine
- 1/2 tbsp. oyster sauce
- 3 garlic cloves ( , chopped)
- 2 green onions ( , chopped)
- 1 tbsp. vegetable cooking oil
- 1/2 tbsp. fermented black beans
Instructions
- 1
In a large bowl, place needle mushrooms in bottom and then add tofu on top.
- 2
In a small pan, add around 2 tablespoons of cooking oil and then fry garlic, spring onion for a while. Add chili sauce and fermented black beans. Fry until aromatic. Then add 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce. Mix well.
- 3
Spread the sauce over the tofu and then steam for 12 minutes.
- 4
Transfer out, sprinkle some chopped green onion on top and then drizzle hot oil over the surface.