Crispy Chinese Salt And Pepper Pork Chops
Looking for a dish to cook in just 30 minutes? I recommend an all-time favorite Chinese-style salt and pepper pork chops (椒盐猪排). It is crispy, juicy, and flavorful thanks to its delicious marinade. What sets this dish apart from other pork chop recipes is its main ingredient - Chinese salt and pepper seasoning. Try my easy recipe and serve this dish for lunch or dinner.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 320 g pork chops
- 10 g minced garlic
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp black pepper powder
- 2 tsp sweet potato flour
- 1 tbsp water
- 1 tsp oil
- Oil (adjust the amount according to the amount of pork for frying)
- 10 g or more of salt and pepper seasoning
Instructions
- 1
Prepare The Pork
- 2
Clean the pork thoroughly under running water.
- 3
Cut the pork into thin slices, about 1cm thick.
- 4
Then, tenderize the pork on both sides by hammering it with a meat hammer or the knife's spine.
- 5
Marinate The Pork
- 6
In a bowl, add the pork chops, 10g minced garlic, 1 tsp light soy sauce, 1 tsp oyster sauce, 1 tsp black pepper powder, and 2 tsp sweet potato flour.
- 7
Mix the ingredients well and rub the marinade into the pork chops.
- 8
Then, add about 1 tbsp water to moisten the marinated meat and mix well.
- 9
Next, add 1 tsp oil and evenly combine it with the meat.
- 10
Marinate for 10 minutes or more.
- 11
Stir-Fry The Pork
- 12
Prepare a pan with about 5 tbsp oil and heat it up.
- 13
Once the oil is hot enough for frying, fry the pork chops on medium-low heat until golden brown.
- 14
Flip the pork chops on the other side to cook.
- 15
When both sides are cooked, remove the pork chops from the pan and drain the excess oil.
- 16
Lastly, sprinkle salt and pepper seasoning and adjust to taste.