Indian•healthy
Green Chutney
Pakistan Eats recipe - Indian
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 roma tomatoes
- 4 cloves garlic
- 1 tbsp mint (chopped)
- 4 tbsp cilantro (chopped)
- 1 green chili ((preferably bird's eye chili) )
- ½ tsp red chili flakes
- salt to taste
Instructions
- 1
Roughly chop all fresh ingredients.
- 2
Place everything including spices, inside a food processor. Pulse until everything is finely ground, and chutney has an even consistency.