Classic Banana Bread
This Classic Banana Bread will be an instant hit for you and your family! It's also perfect to use up those overly ripe bananas.
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 C gluten-free all-purpose flour
- 1 1/2 tsp xanthan gum
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp fine sea salt
- 1/2 C granulated sugar
- 1/2 C brown sugar
- 1 egg (room temperature)
- 2/3 C milk (room temperature)
- 1 1/2 tsp vanilla extract
- 1/2 C 1 stick butter, softened
- 1 C bananas (mashed)
Instructions
- 1
Pre-heat oven to 350 degrees and spray a 9x5in loaf pan with non-stick spray.
- 2
In the bowl of a stand mixer fitted with a paddle attachment, or hand mixer, cream together butter, granulated sugar and brown sugar.
- 3
In a separate bowl, sift together flour, xanthan gum, baking soda, baking powder and salt. Stir to combine.
- 4
Add egg and vanilla to the butter/sugar and beat until combined.
- 5
Beat in mashed banana.
- 6
Add half of the flour mixture to mixture and mix until just combined.
- 7
Mix in 1/3 C of the milk until combined.
- 8
Add the remaining flour mixture, mixing until combined, followed by the remaining milk and mix until all ingredients are combined.
- 9
Transfer batter to the prepared loaf pan and bake at 350 degrees for 55 min to 1 hour or until tester comes out clean.