Pork Sausage Bobotie
Jazz up your Saturday breakfast fry up by serving your regular sausage and eggs as a jazzed up bobotie. Why not? All you will need are the usual breakfast ingredients plus additional spices and you will be well on your way for a festive Bobotie brunch.
- Prep time
- 10 min
- Cook time
- 55 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 onion
- 2 cloves garlic
- 1 pack pork sausages (8 thick or 12 thin)
- 1 slice of bread soaked in milk
- Handful of raisins
- Curry powder
- 2 tablespoons chutney
- For the savoury custard
- 2 eggs
- 250ml milk
- a pinch of turmeric
- 3 bay leaves
Instructions
- 1
1. Prepare all the ingredients. Either chop the sausage or remove the skins. Preheat the oven to 170 degrees Celcius.
- 2
2. Sautee the onions and garlic in a little butter. Add the sausage meat and curry powder, allow the fat to render. Remove the excess fat.
- 3
3. Add the spices, raisins, chutney, and soaked bread crumbs. You can throw in the excess milk too.
- 4
4. If using an ovenproof pan, bring the mixture together and press down to form an even surface. You can also transfer to a baking dish and repeat the process. Cover with foil or baking paper and bake in the oven for 40 minutes.
- 5
5. Beat the eggs, milk and turmeric together. Season with a pinch of salt. Remove the meat mixture from the oven. Gently pour the egg mixture, carefully place 3 bay leaves on top then return to the oven for a further 15 minutes until the custard is set and slightly golden.
- 6
6 Serve this dish with a side of spiced yellow rice.